Meatballs

1 beaten egg
1/4 C milk
3/4 cup Iltaian bread crumbs
1/4 C finely chopped onion
1/4 C fresh or 2T parsley
1 tsp. salt
1  tsp. black pepper
1  tsp. Italian seasonings
16 oz ground beef

Combine egg, milk. Stir in bread crumbs, milk, pepper, and Italian seasonings.
Add beef
Mix well and shape into balls.  I ususlly get 15 medium size meatballs.
Microwave them for 3-4 minutes.
Simmer in a pot of sauce for 30 minutes.