1 pound ground turkey, cooked, seasoned, and drained
1 bag frozen tater tots
1 can cream of chicken soup
1 can broccoli and cheese soup
1 12 oz can evaporated milk
Mix the soup and milk in a bowl.
In a 9 x 12 casserole dish layer the meat, and tater tots. Pour the soup and milk mixture over top.
Bake, uncovered, at 350 for 1 hour.
A Slow Cooker Thanksgiving
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